The Merry Harriers has a new general manager and head chef as Jake Andreou and David Totterdell take up their appointments at Hambledon’s 16th Century pub.
They arrived in mid-November and have been warmly welcomed to the village by staff and regulars. Together they have set about introducing new menu ideas and working to expand the appeal of the accommodation while maintaining the pub as a traditional “local”.
By coincidence, both are from Stoke on Trent in Staffordshire, although they only met on being appointed to their new jobs by Peter and Lana de Savary, owners of the Merry Harriers.
Jake, 26, is already a familiar face in the bar and restaurant area, introducing himself to regular customers and getting to know the village. David, inevitably, is seen less as he leads his small team in the kitchen. But his changes to the menu have already been favourably received.

Jake, pictured left above, said: “We are working together on many aspects of the pub. As far as food is concerned, we are trying out various ideas with traditional pub food and some interesting specials, including vegetarian and vegan options. We have changed suppliers and now have daily deliveries of locally-sourced meat and vegetables.
“Our plan is to have a fairly small, quality, seasonal menu changing every few months as well as specials. We hope to have evenings set aside for locals to sample the menus and let us know what they think”.









